Common Grill by Collins serves quality western food at relatively affordable prices. Situated at a coffee shop in Hougang, the stall even has its own cordoned off area just for the stall which makes you feel like you are eating at a restaurant.
The menu is beautifully put together and the information is compiled nicely so it’s easy to order. Step 1 – Protein, Step 2 – Carb, Step 3 – Sides and Step 4 – Sauce.
We ordered the Garlic Bread at $3.50 as our extra side. The taste of the buttery garlic was strong and the french baguette was toasted nicely.
As usual, I always liked to try different things all at once. Thus I settled for the Mixed Grill at $15 which consisted of a sausage, chicken and pork. The sausage did not taste anything out of the ordinary. The pork was tender and juicy even though I thought it looked a little dry. Lastly, the chicken was grilled nicely and was rather flavorful.
My carb was sweet potato fries. They were heavenly! The outer coating was a little crispy, the insides were soft and the seasoning was on point. Very yummy!
My sides were eggplant and sunny side egg. The eggplant was oily and flavorful and the sunny side egg was a sunny side egg. Haha.
Lastly, I chose Italian herb as my sauce. It was ok but I wished I could have tried more of them.
Our second main was the Angus Sirloin at $15 . We requested for the cook to be medium. The beef was very tender and juicy even though it was more well done then what we would usually go for which was medium rare. The seasoning of the beef was also done perfectly where it was not overpowering.
The carb was spaghetti aglio olio. The seasoning was abundant but not too excessive where it was too salty or too spicy. It was good!
The sides were a sunny side Egg and a 62 °c Egg. Basically, it is a poached egg but cooked at that exact temperature. Just for interest, I did a quick google search on poached eggs and it seems like the number 63 popped up the most. The texture was pretty good, the white was soft and gooey and the yolk was runny.
The sauce chosen was the same as the above.
Overall, I liked the food at Common Grill – restaurant quality at an affordable price. Out of the two mains, I preferred the Angus Sirloin, my favorite carb was the Sweet Potato Fries and the best side for me was the eggplant. If you eat there, tell me your favorite dish in the comments section below!
Hours: 11am – 9:30pm
Address: BLK 21 HOUGANG ST 51, #01-51 HOUGANG GREEN SHOPPING MALL, S(538719)
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